From Once Upon a Chef
Pasta with Sun-Dried Tomatoes & Mozzarella Pearls
- Time
- 35 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 12 oz pasta, (such as fusilli, penne or farfalle)
- 1 (8.5-oz) jar sun-dried tomatoes packed in olive oil
- 2 cloves garlic
- ½ teaspoon salt, divided, (plus more for the pasta water)
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon sugar
- 1 cup packed fresh basil leaves, (plus more for serving)
- ¼ cup + 2 tablespoons pine nuts
- ½ cup freshly grated Parmigiano-Reggiano, (plus more for serving)
- ¼ cup extra-virgin olive oil
- 1 (8-oz) tub fresh mozzarella pearls, drained (alternatively, use a fresh mozzarella ball and cut into chunks)
Nutrition · per serving
- Calories
- 697 kcal
- Fat
- 28 g
- Fiber
- 7 g
- Sugar
- 15 g
- Sodium
- 533 mg
- Protein
- 31 g
- Cholesterol
- 50 mg
- Carbohydrate
- 83 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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