From Bon Appetit
Pasta With Fresh Tomato Sauce (No-Cook)
- Makes
- 4 servings
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1½ lb. tomatoes (such as plum, heirloom, or beefsteak), preferably slightly overripe
- 1 garlic clove, finely grated
- 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 Tbsp. unsalted butter, cut into small pieces
- 4 tsp. red wine vinegar
- ½ tsp. crushed red pepper flakes
- Kosher salt
- 12 oz. bucatini, spaghetti, or linguine
- 1 cup torn basil leaves
The method
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