From Budget Bytes
Pasta with Eggplant Sauce
- Time
- 50 min
- Makes
- 6
- Ingredients
- 15
6 things you may not have.
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Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic
- 1 yellow onion
- 1 tsp anchovy paste (or 3 anchovy filets)
- 1 eggplant ((about 1 lb.))
- 2 15oz. cans diced tomatoes (or crushed)
- 2 Tbsp tomato paste
- 1 tsp dried basil
- 1 tsp sugar
- 1 pinch red pepper flakes (crushed (optional))
- black pepper (freshly cracked (10-15 cranks of a mill))
- 1/2 tsp salt ( or to taste)
- 12 oz. pasta
- 1 handful fresh parsley (chopped (optional))
- 6 Tbsp grated Parmesan
Nutrition · per serving
- Calories
- 335.77 kcal
- Fat
- 7.52 g
- Fiber
- 7.67 g
- Sodium
- 552.6 mg
- Protein
- 11.57 g
- Carbohydrate
- 57.5 g
As published by Budget Bytes.
The method
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