From RecipeTin Eats
Pasta with Creamy Zucchini Sauce
- Makes
- 4
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 50g / 3 tbsp unsalted butter
- 2 garlic cloves (, minced)
- 1/2 onion (, finely sliced (brown, white, yellow))
- 600g / 1.2 lb zucchini ((courgette), grated using standard box grater)
- 1/2 tsp EACH salt and pepper
- 1 cup thickened/heavy cream
- 3/4 cup chicken or vegetable stock/broth (, low sodium)
- 3/4 cup parmesan (, finely grated using microplane (Note 1 for store bought))
- 1 cup corn ((canned, drained, about 2/3 of a can, OR fresh))
- 300g/ 10oz spaghetti, fettucini or other long strand pasta ( (I used bucatini))
- Parmesan
- Extra finishing options: Handful of fresh basil (stir in at end), sprinkle of bacon or pangrattato
Nutrition · per serving
- Calories
- 631 kcal
- Fat
- 35 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 547 mg
- Protein
- 18 g
- Cholesterol
- 112 mg
- Carbohydrate
- 62 g
- Saturated fat
- 21 g
As published by RecipeTin Eats.
The method
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