From RecipeTin Eats
Pasta Primavera
- Makes
- 4
- Ingredients
- 18
15 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 300g / 10 oz linguine ((fettucine, or other long and flat pasta, Note 1))
- 150g / 5oz white mushrooms (, sliced 0.4cm / 1/6" thick (~8 pieces))
- 1/2 large zucchini (, cut into 0.5cm / 0.2" rounds (100g/4 oz piece))
- 1 bunch broccolini
- 1 1/2 cup snow peas ((~10 pieces, 75g/2.5oz))
- 1 bunch green asparagus ((~8 to 10))
- 1 cup green peas (, defrosted)
- 10 cherry tomatoes (, cut in half)
- 2 garlic cloves (, finely minced)
- 5 tbsp / 75 g unsalted butter
- 1 cup thickened / heavy cream ((Note 3))
- 1/2 cup Parmigiano reggiano (, finely grated (sub regular parmesan, Note 4))
- 3 tbsp extra virgin olive oil
- 1/3 cup pasta cooking water (, scoop out just before draining (Note 6))
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 1/2 cup fresh basil leaves (, finely sliced (Note 5))
- 2 tbsp pinenuts (, toasted (Note 7))
Nutrition · per serving
- Calories
- 874 kcal
- Fat
- 56 g
- Fiber
- 7 g
- Sugar
- 11 g
- Sodium
- 825 mg
- Protein
- 23 g
- Trans fat
- 1 g
- Cholesterol
- 116 mg
- Carbohydrate
- 74 g
- Saturated fat
- 27 g
- Unsaturated fat
- 24 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.