From The Recipe Critic
Pasta Pomodoro
- Time
- 30 min
- Makes
- 8
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 12 ounces cooked thin spaghetti
- 2 tablespoons olive oil
- 2 shallots, (minced)
- 3 cloves garlic, (minced)
- 1 tablespoon red pepper flakes
- 1 (28 ounce ) can crushed tomatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup freshly shredded parmesan cheese
- ¼ cup freshly chopped basil
Nutrition · per serving
- Calories
- 211 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 220 mg
- Protein
- 7 g
- Cholesterol
- 3 mg
- Carbohydrate
- 34 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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