From Spend With Pennies
Pasta e Fagioli Soup Recipe
- Time
- 50 min
- Makes
- 8
- Ingredients
- 18
13 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, or ground beef)
- 1 small yellow onion (diced)
- 1 tablespoon garlic (minced)
- 2 carrots (peeled and diced)
- 1 rib celery (diced)
- 14.5 ounces canned diced tomatoes (with juices, 1 can)
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme leaves
- ½ teaspoon dried rosemary
- 15 ounces tomato sauce
- 8 cups reduced sodium chicken broth
- 15 ounces canned red kidney beans (drained and rinsed, 1 can)
- 15 ounces canned cannellini beans (drained and rinsed, or Great Northern beans)
- salt and black pepper (to taste)
- 1 cup ditalini (or small pasta such as tubetti or elbow macaroni)
- chopped fresh parsley (for garnish)
Nutrition · per serving
- Calories
- 434 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 527 mg
- Protein
- 17 g
- Cholesterol
- 43 mg
- Carbohydrate
- 39 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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