From Budget Bytes
Pasta e Fagioli
- Time
- 50 min
- Makes
- 6
- Ingredients
- 17
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Ingredients
- 4 oz. bacon
- 1 Tbsp olive oil
- 1 onion
- 2 carrots
- 3 stalks celery
- 4 cloves garlic
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 15oz. can cannellini beans, drained and rinsed
- 1 28oz. can crushed tomatoes, with juices
- 1 1/2 cups water
- 2 cups vegetable broth*
- 1 cup ditalini (uncooked)**
- 1/4 cup grated Parmesan cheese
- 1/4 cup Flat-leaf Italian parsley, roughly chopped
Nutrition · per serving
1.5 cups per serving
- Calories
- 248 kcal
- Fat
- 12 g
- Fiber
- 2 g
- Sodium
- 744 mg
- Protein
- 8 g
- Carbohydrate
- 28 g
As published by Budget Bytes.
The method
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