From Once Upon a Chef
Pasta Bolognese
- Time
- 2 hr 30 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 2 medium yellow onions, (peeled and chopped into 1-in (2.5-cm) chunks)
- 2 carrots, (peeled and chopped into 1-in (2.5-cm) chunks)
- 2 celery stalks, (cut into 1-in (2.5-cm) chunks)
- 3 cloves garlic, (very roughly chopped)
- 2 tablespoons extra-virgin olive oil
- 1⅓ lb 85% lean ground beef
- 4 oz pancetta, (finely diced)
- 1 teaspoon salt ((plus more for pasta water))
- ½ teaspoon freshly ground black pepper
- ½ cup dry red wine
- 2 cups beef broth
- 1 (14-oz) can crushed tomatoes (about 1¾ cups)
- ½ teaspoon dried oregano
- 1 cup whole milk
- 1 lb pasta, (for serving)
- Handful chopped fresh basil or parsley, (for serving (optional))
- Freshly grated Parmigiano-Reggiano, (for serving (optional))
Nutrition · per serving
- Calories
- 717 kcal
- Fat
- 30 g
- Fiber
- 5 g
- Sugar
- 10 g
- Sodium
- 910 mg
- Protein
- 36 g
- Cholesterol
- 85 mg
- Carbohydrate
- 71 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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