From Cookie and Kate
Pasta alla Norma
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 9
9 things you may not have.
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 batch Super Simple Marinara Sauce, or 2 cups (16 ounces) store-bought marinara
- 2 medium eggplants (about 2 ¼ pounds total)
- ¼ cup + 1 teaspoon extra-virgin olive oil
- ¼ teaspoon fine salt, more to taste
- 8 ounces rigatoni, ziti or spaghetti
- ½ cup chopped fresh basil, plus a handful more small basil leaves or torn leaves for garnish
- ½ to 1 teaspoon red pepper flakes, to taste (optional)
- ½ teaspoon dried oregano
- ¾ cup (1.5 ounces) finely grated ricotta salata and/or Parmesan cheese
Nutrition · per serving
1 of 4 servings made with Super Simple Marinara Sauce per serving
- Calories
- 549 kcal
- Fat
- 26.9 g
- Fiber
- 13.8 g
- Sugar
- 16.2 g
- Sodium
- 650.3 mg
- Protein
- 15.8 g
- Trans fat
- 0 g
- Cholesterol
- 7.7 mg
- Carbohydrate
- 66.6 g
- Saturated fat
- 5.4 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.