From Once Upon a Chef
Passover Rolls
- Time
- 1 hr
- Makes
- 14
- Ingredients
- 6
1 thing you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup vegetable oil
- 2 cups water
- 1¾ teaspoons salt
- 1½ tablespoons sugar
- 3 cups matzo meal
- 8 large eggs, (beaten)
Nutrition · per serving
- Calories
- 234 kcal
- Fat
- 19 g
- Sugar
- 1 g
- Sodium
- 213 mg
- Protein
- 5 g
- Cholesterol
- 106 mg
- Carbohydrate
- 11 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.