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The Supper Bell
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Time
15 min
Makes
4
Ingredients
8

4 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 3 tablespoons vegetable oil
  • ¾ cup popcorn kernels ((I like Pop Secret Jumbo Popping Corn))
  • 3 tablespoons unsalted butter
  • 1½ teaspoons ground cinnamon
  • 1½ teaspoons paprika
  • 1½ teaspoons ground cumin
  • 1 tablespoon sugar
  • ¾ teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
299 kcal
Fat
20 g
Fiber
5 g
Sugar
3 g
Sodium
441 mg
Protein
4 g
Cholesterol
23 mg
Carbohydrate
27 g
Saturated fat
7 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)