From Spend With Pennies
Parsnip Puree
- Time
- 45 min
- Makes
- 4
- Ingredients
- 7
5 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds parsnips (peeled and chopped)
- 2 cloves garlic (sliced)
- ¼ cup butter (softened)
- ¼ cup heavy whipping cream (warmed)
- pinch ground nutmeg
- ½ cup warm milk (or as needed)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 343 kcal
- Fat
- 19 g
- Fiber
- 11 g
- Sugar
- 13 g
- Sodium
- 130 mg
- Protein
- 4 g
- Trans fat
- 0.5 g
- Cholesterol
- 51 mg
- Carbohydrate
- 43 g
- Saturated fat
- 11 g
- Unsaturated fat
- 6 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.