From Budget Bytes
Parsley Pesto Pasta with Peas
- Time
- 25 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 bunch flat leaf Italian Parsley (about 2-3 cups, loosely packed)
- 1 fresh lemon
- 1/2 cup grated or shredded Parmesan
- 2 cloves garlic
- salt and pepper
- 1/4 cup olive oil
- 1 lb. pasta*
- 1 cup frozen peas
Nutrition · per serving
- Calories
- 638.38 kcal
- Fat
- 18.5 g
- Fiber
- 7.55 g
- Sodium
- 534.85 mg
- Protein
- 22.33 g
- Carbohydrate
- 95.53 g
As published by Budget Bytes.
The method
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