From Budget Bytes
Parsley Pesto Pasta with Blistered Tomatoes
- Time
- 30 min
- Makes
- 5
- Ingredients
- 11
4 things you may not have.
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Ingredients
- 1 bunch fresh parsley
- 1/2 cup grated Parmesan
- 2 cloves garlic
- 1/4 tsp salt
- 1 fresh lemon
- 6 Tbsp olive oil
- 1 Tbsp olive oil
- 2 pints grape tomatoes
- salt and pepper to taste
- 1 lb. pasta (any shape)
- 5 fried eggs (optional)
Nutrition · per serving
- Calories
- 631.58 kcal
- Fat
- 27.58 g
- Fiber
- 3.82 g
- Sodium
- 542.02 mg
- Protein
- 21.58 g
- Carbohydrate
- 72.76 g
As published by Budget Bytes.
The method
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