From Budget Bytes
Parsley Pesto Pasta
- Time
- 25 min
- Makes
- 8
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 1 lb. fettuccini
- 1 bunch Italian parsley
- ½ cup Parmesan (grated)
- 2 Tbsp lemon juice
- 2 cloves garlic
- ¼ tsp salt
- ½ cup olive oil
Nutrition · per serving
- Calories
- 361.28 kcal
- Fat
- 16.18 g
- Fiber
- 2.1 g
- Sodium
- 194.31 mg
- Protein
- 9.49 g
- Carbohydrate
- 44.46 g
As published by Budget Bytes.
The method
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