From Once Upon a Chef
Parmesan Smashed Potatoes
- Time
- 30 min
- Makes
- 4
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 2 lb baby red potatoes, (sliced in half (they should all be about the same size so they cook evenly))
- 6 tablespoons unsalted butter, (cut into tablespoons)
- ½ cup grated Parmigiano-Reggiano
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon fresh chives, (finely chopped (optional))
Nutrition · per serving
- Calories
- 246 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 407 mg
- Protein
- 6 g
- Cholesterol
- 37 mg
- Carbohydrate
- 24 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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