From RecipeTin Eats
Parmesan Shortbread Biscuits
- Time
- 25 min
- Makes
- 25
- Ingredients
- 4
3 things you may not have.
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Ingredients
- 3.5 oz / 100g salted butter (, chopped (Note 1))
- 3.5 oz / 100g parmesan cheese (, grated (Note 2))
- 3.3 oz / 95g plain flour
- 1 tbsp rosemary leaves (, roughly chopped (or 2 1/2 tsp dried rosemary))
Nutrition · per serving
10 g per serving
- Calories
- 46 kcal
- Fat
- 3.4 g
- Sodium
- 50 mg
- Protein
- 1.4 g
- Cholesterol
- 10 mg
- Carbohydrate
- 2.5 g
- Saturated fat
- 2.2 g
As published by RecipeTin Eats.
The method
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