From The Recipe Critic
Parmesan Roasted Vegetables
- Time
- 30 min
- Makes
- 6
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 4 cups mixed vegetables, (cut into bite-size pieces)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, (melted)
- 2 teaspoons garlic, (minced)
- 1 ½ cups panko breadcrumbs
- ⅓ cup parmesan cheese, (finely grated)
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
Nutrition · per serving
- Calories
- 198 kcal
- Fat
- 7 g
- Fiber
- 6 g
- Sugar
- 1 g
- Sodium
- 450 mg
- Protein
- 8 g
- Trans fat
- 0.2 g
- Cholesterol
- 14 mg
- Carbohydrate
- 28 g
- Saturated fat
- 4 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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