From Spend With Pennies
Parmesan Roasted Brussels Sprouts
- Time
- 35 min
- Makes
- 4
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 1 pound Brussels sprouts (trimmed and halved )
- 2 tablespoons melted butter
- 2 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ cup shredded Parmesan cheese
- salt and black pepper ( to taste)
Nutrition · per serving
- Calories
- 150 kcal
- Fat
- 9 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 570 mg
- Protein
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 24 mg
- Carbohydrate
- 11 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3 g
As published by Spend With Pennies.
The method
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