From Cookie and Kate
Parmesan Roasted Broccoli with Balsamic Drizzle
- Time
- 35 min
- Makes
- 4
- Ingredients
- 8
7 things you may not have.
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Ingredients
- 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 ½ bunches of broccoli)
- 2 tablespoons extra-virgin olive oil
- Salt
- ½ cup grated Parmesan cheese*
- 1 to 2 tablespoons thick balsamic vinegar or balsamic glaze**
- Lemon zest from ½ to 1 lemon, preferably organic
- Pinch of red pepper flakes (omit if sensitive to spice)
- Pinch of flaky sea salt or kosher salt
Nutrition · per serving
- Calories
- 135 kcal
- Fat
- 9.3 g
- Fiber
- 3 g
- Sugar
- 3.3 g
- Sodium
- 269.5 mg
- Protein
- 5.8 g
- Trans fat
- 0 g
- Cholesterol
- 4.8 mg
- Carbohydrate
- 9.5 g
- Saturated fat
- 2.2 g
As published by Cookie and Kate.
The method
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