From Budget Bytes
Parmesan Risotto
- Time
- 40 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 4½ cups vegetable broth
- 2 Tbsp extra-virgin olive oil
- 1 small yellow onion (diced small)
- ¼ tsp salt
- 1½ cups Arborio rice (uncooked and unrinsed)
- ½ cup dry white wine (or vegetable broth)
- 1 Tbsp butter
- ½ tsp black pepper (freshly cracked)
- ½ cup Parmesan cheese (grated)
- 1 Tbsp fresh parsley (minced)
Nutrition · per serving
- Calories
- 454 kcal
- Fat
- 14 g
- Fiber
- 2 g
- Sodium
- 1448 mg
- Protein
- 9 g
- Carbohydrate
- 67 g
As published by Budget Bytes.
The method
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