From Budget Bytes
Parmesan Portobello Orzo
- Time
- 30 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic
- 8 oz baby portobello mushrooms
- Pinch of salt and pepper
- 2 cups uncooked orzo
- 3 cups chicken broth*
- 1/3 cup grated Parmesan
Nutrition · per serving
1 Cup per serving
- Calories
- 214.8 kcal
- Fat
- 6.83 g
- Fiber
- 1.73 g
- Sodium
- 629.08 mg
- Protein
- 7.93 g
- Carbohydrate
- 30.1 g
As published by Budget Bytes.
The method
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