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From The Recipe Critic

Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells

Time
40 min
Makes
6
Ingredients
16
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
6 servings
Amounts
  • 6 boneless skinless chicken cutlets, (about 3 pounds)
  • ¼ cup melted unsalted butter
  • 1 teaspoon garlic powder
  • ½ cup bread crumbs
  • ½ cup shredded parmesan cheese
  • ½ teaspoon oregano
  • ½ teaspoon parsley
  • 8 ounces pasta shells
  • ¾ cup heavy whipping cream
  • 4 ounces softened cream cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon minced garlic
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ cup grated parmesan cheese
  • fresh chopped parsley for garnish
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
677 kcal
Fat
35 g
Fiber
2 g
Sugar
3 g
Sodium
711 mg
Protein
50 g
Trans fat
0.3 g
Cholesterol
195 mg
Carbohydrate
39 g
Saturated fat
19 g
Unsaturated fat
11 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)