From Spend With Pennies
Parmesan Baked Acorn Squash
- Time
- 35 min
- Makes
- 4
- Ingredients
- 4
3 things you may not have.
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Ingredients
- 2 small acorn squash (or 1 large, about 2 lbs)
- ¼ cup shredded Parmesan cheese
- 2 tablespoons butter (melted)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 161 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 157 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 19 mg
- Carbohydrate
- 23 g
- Saturated fat
- 5 g
- Unsaturated fat
- 3 g
As published by Spend With Pennies.
The method
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