From Once Upon a Chef
Parmesan & Leek Quiche
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 frozen deep-dish 9-in (23-cm) pie shell
- 1½ tablespoons butter
- 1 cup finely chopped leeks, (white and light green parts only, from 1 to 2 leeks)
- 1½ cups heavy cream
- 4 large eggs
- 2 teaspoons finely chopped fresh thyme ((or ½ teaspoon dried))
- Pinch ground nutmeg
- 1¼ cups grated Parmigiano-Reggiano
- Salt and freshly ground black pepper
Nutrition · per serving
- Calories
- 551 kcal
- Fat
- 44 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 553 mg
- Protein
- 15 g
- Cholesterol
- 229 mg
- Carbohydrate
- 24 g
- Saturated fat
- 24 g
As published by Once Upon a Chef.
The method
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