From Spend With Pennies
Pappardelle with Italian Sausage
- Time
- 1 hr 55 min
- Makes
- 8
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2 pounds ripe tomatoes
- 2 red bell peppers
- 1 onion
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons Italian seasoning (divided)
- 1 pound Italian sausage
- 1 (28 ounce each) can whole tomatoes (with juices)
- 1 (15 ounce each) can tomato sauce
- ¼ cup chopped fresh parsley (chopped)
- ¼ cup chopped fresh basil
- 16 ounces pappardelle
Nutrition · per serving
- Calories
- 514 kcal
- Fat
- 24 g
- Fiber
- 6 g
- Sugar
- 11 g
- Sodium
- 838 mg
- Protein
- 19 g
- Cholesterol
- 91 mg
- Carbohydrate
- 56 g
- Saturated fat
- 8 g
As published by Spend With Pennies.
The method
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