From Once Upon a Chef
Panzanella Salad
- Time
- 40 min
- Makes
- 6
- Ingredients
- 12
9 things you may not have.
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Ingredients
- ¾ cup extra-virgin olive oil, (divided)
- 6 cups rustic Italian bread, (cut into 1-in (2.5-cm) cubes (about ¾ lb/340 g))
- 1 teaspoon salt, (divided)
- 1½ lb tomatoes, (cut into 1-in (2.5-cm) cubes (about 2 large))
- 2 red, (yellow, or orange bell peppers, cut into 1-in (2.5-cm) cubes)
- 1 small English or hothouse cucumber, (seeded and thinly sliced)
- 3 tablespoons capers, (drained)
- 3 tablespoons white wine vinegar
- 1 large clove garlic, (minced)
- 3 tablespoons minced shallots, (from 1 large shallot)
- ¼ teaspoon freshly ground black pepper
- ⅓ cup fresh chopped basil
Nutrition · per serving
- Calories
- 327 kcal
- Fat
- 22 g
- Fiber
- 3 g
- Sodium
- 497 mg
- Protein
- 5 g
- Carbohydrate
- 28 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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