Panna Cotta

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Ingredients

2 1/2 tsp gelatine powder (, unflavoured - can reduce to 2 1/4 tsp if not un-moulding (Note 1))
1/2 cup milk (, full fat)
1 cup milk (, full fat)
1 1/2 tsp vanilla bean paste with seeds ((substitute vanilla extract) OR 1 vanilla bean pod (see Note 6 for extra steps))
1/4 cup caster sugar ((superfine sugar))
1 pinch cooking salt / kosher salt
1 1/4 cups heavy or thickened cream (, or whipping cream (un-whipped), not dolloping cream)
Oil spray (, neutral flavour (eg canola, not olive oil))
Pictured - Raspberry coulis (below), chopped pistachios, mint, raspberries
Other ideas - Fresh berries, shaved chocolate, fruit compote, passionfruit pulp, citrus slices, finely chopped mango or pineapple (,)
250g / 8 oz raspberries (, fresh or frozen (no need to thaw))
3 tbsp white sugar

As published by RecipeTin Eats.

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