From Once Upon a Chef
Panna Cotta
- Time
- 25 min
- Makes
- 6
- Ingredients
- 11
7 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2¼ teaspoons (one 7-gram packet) unflavored powdered gelatin ()
- 3 tablespoons water
- 2 cups heavy cream
- 1 cup whole milk
- ¼ cup honey
- 2 tablespoons sugar
- Heaping ⅛ teaspoon salt
- 1½ teaspoons vanilla extract
- 2 tablespoons rum or bourbon
- Store-bought or homemade caramel sauce, (warm (see note))
- Flaky sea salt
Nutrition · per serving
- Calories
- 370 kcal
- Fat
- 30 g
- Sugar
- 20 g
- Sodium
- 90 mg
- Protein
- 4 g
- Cholesterol
- 94 mg
- Carbohydrate
- 20 g
- Saturated fat
- 19 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.