From Minimalist Baker
Panko Baked Avocado Tacos
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
13 things you may not have.
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Ingredients
- 2 large ripe avocados
- 2 Tbsp olive or avocado oil
- 2 Tbsp plain, unsweetened almond milk
- 3/4 cup panko bread crumbs ((gluten-free for GF eaters))
- 1/4 tsp each salt + pepper
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 6-8 whole tortillas ((corn for GF eaters or flour))
- 3/4 cup cooked pinto or black beans
- 2 whole radishes ((very thinly sliced and quick pickled with red wine vinegar*))
- Lime juice ((optional))
- Fresh cilantro ((optional // chopped))
- Hot Sauce and/or salsa ((optional))
Nutrition · per serving
1 two-taco servings per serving
- Calories
- 400 kcal
- Fat
- 28 g
- Fiber
- 9.2 g
- Sugar
- 2.1 g
- Sodium
- 319 mg
- Protein
- 6.1 g
- Carbohydrate
- 34 g
- Saturated fat
- 5.5 g
As published by Minimalist Baker.
The method
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