From Once Upon a Chef
Panera's Broccoli Cheddar Soup
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, (finely chopped (1 heaping cup))
- 3 cloves garlic, (minced)
- 1 cup shredded carrots ((optional))
- ¼ cup all-purpose flour
- 4 cups chicken broth
- ½ lb broccoli florets, (cut into bite-sized pieces (about 4 cups))
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg
- 1 cup heavy cream
- 2 cups (8 oz) shredded sharp cheddar cheese, (plus more for serving if desired)
Nutrition · per serving
- Calories
- 461 kcal
- Fat
- 37 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 768 mg
- Protein
- 16 g
- Cholesterol
- 107 mg
- Carbohydrate
- 18 g
- Saturated fat
- 22 g
As published by Once Upon a Chef.
The method
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