From The Recipe Critic
Pancit Recipe
- Time
- 25 min
- Makes
- 6
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 8 ounces pancit bihon noodles ((Filipino rice noodles) or Thai Vermicelli rice noodles)
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts (sliced into thin bite-sized pieces)
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 cup water
- 1 1/2 teaspoons chicken bullion, (powder or paste)
- 2 cups cabbage (shredded)
- 1/2 cup carrots (sliced)
- 1/4 cup green onions (chopped)
- kosher salt and cracked pepper to taste
Nutrition · per serving
1 cup per serving
- Calories
- 148 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 438 mg
- Protein
- 17 g
- Trans fat
- 0.01 g
- Cholesterol
- 48 mg
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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