From The Recipe Critic
Pancake Casserole
- Time
- 8 hr 55 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 20 pancakes, (sliced in half, storebought)
- 4 large eggs
- 1½ cups half-and-half
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup pure maple syrup, (plus more for serving)
- ¼ cup brown sugar
- chocolate chips and berries for garnish, (optional)
Nutrition · per serving
- Calories
- 204 kcal
- Fat
- 10 g
- Fiber
- 0.2 g
- Sugar
- 20 g
- Sodium
- 99 mg
- Protein
- 6 g
- Trans fat
- 0.01 g
- Cholesterol
- 133 mg
- Carbohydrate
- 22 g
- Saturated fat
- 5 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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