From Once Upon a Chef
Pan-Seared Scallops with Lemon Butter
- Time
- 15 min
- Makes
- 12
- Ingredients
- 6
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Ingredients
- 12 to 16 (about ¾ lb) dry sea scallops ((see note))
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons butter, (divided)
- 1 tablespoon lemon juice
- ¼ teaspoon each salt and freshly ground black pepper
- Lemon wedges (for serving (optional))
Nutrition · per serving
- Calories
- 202 kcal
- Fat
- 15 g
- Sodium
- 394 mg
- Protein
- 12 g
- Cholesterol
- 55 mg
- Carbohydrate
- 4 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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