From Once Upon a Chef
Pan-Seared Salmon with Soy Mustard Glaze
- Time
- 15 min
- Makes
- 6
- Ingredients
- 11
7 things you may not have.
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Ingredients
- ¼ cup + 2 tablespoons (packed) dark brown sugar
- ¼ cup soy sauce
- ¼ cup mirin ((Japanese sweet rice wine))
- 2 tablespoons sherry vinegar
- 2 tablespoons whole grain mustard, (best quality such as Maille)
- 2 tablespoons water
- 2 teaspoons cornstarch
- ¼ teaspoon crushed red pepper flakes
- 6 (6 oz) fillets center-cut salmon, skin removed
- ½ teaspoon kosher salt
- 2 tablespoons vegetable oil, (for cooking)
Nutrition · per serving
- Calories
- 426 kcal
- Fat
- 26 g
- Sugar
- 9 g
- Sodium
- 734 mg
- Protein
- 33 g
- Cholesterol
- 86 mg
- Carbohydrate
- 11 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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