From Once Upon a Chef
Pan-Seared Halibut with Cherry Tomatoes & Basil
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 pint cherry/grape tomatoes, (halved (preferably mixed colors))
- 2 cloves garlic, (minced)
- 1 teaspoon red wine vinegar
- Salt
- Freshly ground black pepper
- 4 (6-oz) skinless halibut fillets (or other mild white fish)
- 3 tablespoons olive oil, (divided)
- 2 tablespoons fresh chopped basil
Nutrition · per serving
- Calories
- 263 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 631 mg
- Protein
- 32 g
- Cholesterol
- 83 mg
- Carbohydrate
- 4 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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