From The Recipe Critic
Pan-Fried Potatoes
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 4 russet potatoes (cubed)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 spring of rosemary (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Nutrition · per serving
- Calories
- 237 kcal
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 302 mg
- Protein
- 5 g
- Carbohydrate
- 40 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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