From RecipeTin Eats
Pad Thai
- Time
- 30 min
- Makes
- 2
- Ingredients
- 17
14 things you may not have.
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Ingredients
- 125 g / 4oz Chang's Pad Thai dried rice sticks ((Note 1))
- 1 1/2 tbsp tamarind puree (, NOT concentrate (Note 2))
- 3 tbsp (packed) brown sugar
- 2 tbsp fish sauce ((Note 3))
- 1 1/2 tbsp oyster sauce ((Note 4))
- 2 - 3 tbsp vegetable or canola oil
- 1/2 onion (, sliced (brown, yellow))
- 2 garlic cloves (, finely chopped)
- 150 g/5oz chicken breast (or thigh) (, thinly sliced)
- 2 eggs (, lightly whisked)
- 1 1/2 cups of beansprouts
- 1/2 cup firm tofu, cut into 3cm / 1 1/4" batons (see photo)
- 1/4 cup garlic chives, cut into 3cm / 1 1/4" pieces
- 1/4 cup finely chopped peanuts
- Lime wedges ((essential))
- Ground chilli or cayenne pepper ((optional))
- More beansprouts
Nutrition · per serving
- Calories
- 650 kcal
As published by RecipeTin Eats.
The method
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