From Once Upon a Chef
Pad Thai
- Time
- 45 min
- Makes
- 4
- Ingredients
- 18
14 things you may not have.
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Ingredients
- 8 oz flat rice noodles ((linguini or fettuccini width))
- 2 large eggs, (beaten)
- ¼ cup + 2 tablespoons water
- 2½ tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1½ tablespoons ketchup
- ¼ cup (packed) light brown sugar
- Heaping ¼ teaspoon crushed red pepper flakes
- 4 tablespoons + 1 teaspoon vegetable oil, (divided)
- ¾ lb large (31/35) shrimp, peeled and deveined, thawed if frozen
- Salt
- 2 cloves garlic, (minced)
- 3 scallions, (light parts thinly sliced, dark green parts cut into 1-in (2.5-cm) pieces)
- ¼ cup dry roasted salted peanuts, (coarsely chopped)
- 1 cup bean sprouts
- ¼ cup chopped fresh cilantro ((optional))
- Lime wedges, (for serving (optional))
Nutrition · per serving
- Calories
- 579 kcal
- Fat
- 23 g
- Fiber
- 3 g
- Sugar
- 17 g
- Sodium
- 1411 mg
- Protein
- 28 g
- Cholesterol
- 230 mg
- Carbohydrate
- 66 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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