From The Recipe Critic
Pad Thai
- Time
- 25 min
- Makes
- 4
- Ingredients
- 17
14 things you may not have.
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Ingredients
- 8 oz flat rice noodles
- 1 ½ tablespoons olive oil
- 3 cloves garlic, (finely minced)
- 8 oz chicken breasts, cut into bite sized pieces ((or extra firm tofu cut into small cubes))
- 2 large eggs (beaten)
- 1 cup bean sprouts
- 1 red bell pepper, (thinly sliced)
- 3 green onions, (chopped)
- 1/2 cup crushed peanuts
- 2 limes, (cut into wedges)
- 1/2 cup chopped fresh cilantro
- 3 tablespoons fish sauce
- 2 tablespoons light soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoons sriracha sauce, (or more to taste)
- 2 tablespoons creamy peanut butter ((optional))
Nutrition · per serving
- Calories
- 328 kcal
- Fat
- 18 g
- Fiber
- 3 g
- Sugar
- 19 g
- Sodium
- 1915 mg
- Protein
- 19 g
- Cholesterol
- 225 mg
- Carbohydrate
- 26 g
- Saturated fat
- 2 g
As published by The Recipe Critic.
The method
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