From Spend With Pennies
Oven Roasted Veggies
- Time
- 55 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 1 pound Brussels sprouts (halved if large)
- 1 pound butternut squash (peeled and cut into 1" cubes)
- 2 large parsnips (or carrots, cut into 1" chunks)
- ½ red onion (chopped)
- ½ cup fresh cranberries
- ⅓ cup pecans
- 3 tablespoons maple syrup (or honey)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 10 g
- Fiber
- 12 g
- Sugar
- 19 g
- Sodium
- 334 mg
- Protein
- 7 g
- Carbohydrate
- 52 g
- Saturated fat
- 1 g
- Unsaturated fat
- 8 g
As published by Spend With Pennies.
The method
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