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From RecipeTin Eats

Oven roasted eggplant (aubergine)

Makes
4
Ingredients
4

1 thing you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 700g/ 1.2 lb eggplants ((2 medium), aka aubergine)
  • 3 tbsp olive oil
  • 1/2 tsp salt ((kosher / cooking salt, or 1/4 tsp table salt))
  • 1/2 tsp black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)