From RecipeTin Eats
Oven Pork Ribs with Barbecue Sauce
- Time
- 2 hr 30 min
- Makes
- 6
- Ingredients
- 22
15 things you may not have.
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Ingredients
- 2.5 tsp paprika powder
- 2 tsp garlic powder ((sub with onion powder))
- 1.5 tsp onion powder ((sub with garlic powder))
- 1 tsp cayenne pepper ((omit for not spicy))
- 1.5 tsp dried thyme
- 1.5 tsp dried oregano
- 1.5 tsp salt
- 0.5 tsp black pepper
- 2 - 2.5kg / 4 - 5lb pork ribs (2 racks)
- 3/4 cup sweet alcoholic apple cider (hard cider) (, or apple juice (Note 2))
- 1 tbsp olive oil
- 1/2 cup apple cider vinegar ((Note 3))
- 1 1/2 cups tomato ketchup ((or Aussie tomato sauce))
- 1/2 cup water ((or use remaining apple cider!))
- 1 1/2 tbsp molasses (, orginal (not blackstrap, Note 4))
- 1/3 cup brown sugar
- 2 tsp mustard powder
- 1 1/2 tsp garlic powder
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Tabasco or cayenne pepper ((optional, for spiciness))
Nutrition · per serving
- Calories
- 814 kcal
- Fat
- 55 g
- Fiber
- 1 g
- Sugar
- 33 g
- Sodium
- 1733 mg
- Protein
- 38 g
- Cholesterol
- 187 mg
- Carbohydrate
- 39 g
- Saturated fat
- 18 g
As published by RecipeTin Eats.
The method
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