From RecipeTin Eats
Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 14
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 700g / 1.4 lb baby potatoes (, halved)
- 3 carrots (, peeled and cut into 2"/5cm pieces)
- 2 red onions (, each cut into 8 wedges)
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
- 8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2))
- Oil spray ((optional))
- 2 tbsp / 30g melted butter, unsalted
- 2 1/2 tbsp flour ((plain / all purpose))
- 2 cups / 500 ml beef broth (or chicken) ( (Note 3))
- Fresh thyme (, for garnish (optional))
Nutrition · per serving
522 g per serving
- Calories
- 649 kcal
- Fat
- 46 g
- Fiber
- 6 g
- Sugar
- 4 g
- Sodium
- 1074 mg
- Protein
- 26 g
- Cholesterol
- 106 mg
- Carbohydrate
- 32 g
- Saturated fat
- 15 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.