From RecipeTin Eats
Oven Baked Rice and Vegetables
- Time
- 1 hr
- Makes
- 5
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 1/2 cups basmati or jasmine rice (, uncooked (Note 1 for other rice types))
- 1 1/2 cups (375ml) chicken or vegetable broth ((I use chicken))
- 1 1/4 cups (315ml) water
- 2 garlic cloves (, minced)
- 2 medium carrots (, cut into 1 cm thick slices, larger pieces halved)
- 30g (2 tbsp) unsalted butter (optional)
- 1 red onion (, halved and cut into wedges)
- 1 capsicum / bell pepper (, cut into 2.5cm / 1" pieces)
- 1/2 small cauliflower (, broken into florets)
- 2 zucchini (, cut into 2cm / 4/5" chunks)
- 2 corn cobs (, each cut into 3 (6 small cobs))
- 1/4 cup olive oil (, plus more for drizzling)
- 1 1/2 tsp paprika
- 1 1/2 tsp thyme or other dried herb of choice
- 1 tsp garlic powder ((or onion powder))
- 1 tsp salt ((Note 3 for low sodium))
- 1 tsp pepper (, plus extra)
- Finely chopped parsley
Nutrition · per serving
451 g per serving
- Calories
- 403 kcal
As published by RecipeTin Eats.
The method
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