Oven Baked Italian Meatballs

11 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1/2 onion, finely chopped
2 garlic cloves, minced
1 tbsp olive oil
24 oz / 800 g crushed tomato (2 x standard cans)
3/4 cup chicken broth
1 tsp red pepper (chili) flakes (optional)
2 tsp dried Italian herb mix (parsley, basil, thyme, oregano)
1 tsp salt + black pepper
1 lightly packed cup of sliced white sandwich bread, torn into small pieces, crusts removed (Note 1)
½ onion, grated - including juices (yellow, brown or white)
14 oz / 400 g ground beef (beef mince)
3 oz / 100g ground pork (mince) or substitute with ground beef (beef mince) (Note 2)
1 egg
¼ cup fresh parsley, finely chopped (Note 3)
2 garlic cloves, minced
¼ cup Parmigiano-Reggiano (or parmesan), freshly grated
¾ tsp salt
¼ tsp black pepper
Olive oil spray (or other oil spray)
Fresh parsley, chopped
Parmigiano-Reggiano or parmesan, freshly grated

455 g per serving

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.