From Spend With Pennies
Oven Baked Fingerling Potatoes
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 1 pound fingerling potatoes (cut in half lengthwise)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
- 1 teaspoon black pepper
- 1 tablespoon shredded Parmesan cheese
Nutrition · per serving
- Calories
- 158 kcal
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 609 mg
- Protein
- 3 g
- Cholesterol
- 1 mg
- Carbohydrate
- 21 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by Spend With Pennies.
The method
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