From RecipeTin Eats
Our Easy Chilli Crisp
- Makes
- 310
- Ingredients
- 21
17 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 dried bay leaf ((substitute fresh))
- 1 star anise
- 1/2 cinnamon stick ((just break by hand))
- 1/2 tsp green cardamom pods ((~7 - 8 pods))
- 2 1/2 tsp red (or pink) sichuan peppercorns ((whole not powder) (Note 1))
- 1/2 tsp fennel seeds
- 1/4 tsp cloves ((~8 pieces))
- 2 tsp water
- 1 green onion stem (, cut into 15cm/6" lengths)
- 1 tbsp fresh ginger (, sliced 3mm/ 0.1" thick (slice then press into tablespoon to measure))
- 1 cup vegetable oil ((or canola or peanut oil))
- 1 tsp white sesame seeds
- 3 tsp dried chilli flakes ((red pepper flakes) (Note 2))
- 1 tbsp smoked paprika (, sub regular/sweet paprika)
- 1/2 tsp light soy sauce (or all-purpose soy (not dark soy))
- 1/2 tsp Chinese black vinegar ((Chinkiang) (Note 3))
- 1 tsp caster sugar / superfine sugar ((Note 4))
- 1 1/2 tsp cooking salt / kosher salt
- 1 tsp Chinese chicken stock powder
- 1/2 cup crispy fried shallots (, store bought (Note 6))
- 2 tbsp crispy fried garlic (, store bought (Note 6))
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.