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From RecipeTin Eats

Ottolenghi's Green Bean Salad

Time
25 min
Makes
4
Ingredients
15

11 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 500g/ 1 lb green beans (, trimmed (Note 1))
  • 4 green onions (, finely sliced)
  • 2 cups chervil leaves ((Note 2 other herb options))
  • 1/2 cup roughly chopped tarragon leaves ((Note 2 other herb options))
  • 2 tsp lemon zest
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 red capsicum / bell peppers (, cut into 0.5cm / 0.2" strips)
  • 2 tsp olive oil
  • Pinch of salt and pepper
  • 3 tbsp extra virgin olive oil
  • 3 garlic cloves (, finely sliced)
  • 3 tbsp capers (, rinsed and patted dry)
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
230 kcal
Fat
14 g
Fiber
8 g
Sugar
7 g
Sodium
340 mg
Protein
8 g
Carbohydrate
25 g
Saturated fat
2 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)